Flexeserve Solution

Audit your hot food operation with the experts.
Flexeserve Solution is a one-of-a-kind, six-point service, helping you develop an optimised hot food programme alongside the industry’s top minds. By establishing clear resolutions to pain points, you can exceed your hot food goals efficiently, sustainably and profitably.

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Flexeserve Solution

The industry’s only hot-holding service, Flexeserve Solution enables you to exceed your hot food goals efficiently, sustainably and profitably. Our team of hot food experts will help you develop an optimised hot food programme and achieve the best experience for your customers.

Tap a section of the wheel to see how you can use Flexeserve Solution.

Technology

We’ve developed our patented, award-winning technology in response to customer needs. It’s the only system in the world capable of true hot-holding.

With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your operation.

Food

From our Culinary Support Center, we create new products and entire menus that can be maintained for unrivalled hold times and exceed guest expectations.

Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.

Culinary

Our culinary team can help you design, refine and validate your cook programs, as well as streamline your processes. We can also help you cook and hold in larger batches to maximise kitchen efficiency.

Our cutting-edge Culinary Support Center is fully equipped with a modern ventless cookline – so you can replicate your current operation for absolute accuracy – and a large food preparation area for collaborating with customer food development teams.

Packaging

Only Flexeserve truly understands packaging microclimates. We’ll help you utilise our hot air to your advantage to serve more amazing food.

With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging to maintain unrivalled food quality and visual appeal, and boost the sustainability and shelf life of your products.

Implement

Our operational experts can help you optimise both front and back-of-house, improving hot food in the kitchen, at the counter and on the doorstep.

With their real-world experience, they can help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they can train your team and help scale up for rollout.

Connect

Connect by Flexeserve is our new cloud-based solution to help you sell more and waste less at every location. With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.

The first of its kind and winner of a Gold Innovation Challenge award, this platform was created with our in-house experts to help you enjoy the benefits of our true hot-holding – such as reducing energy usage and eliminating food waste – throughout all your stores.

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Solution explained

Revolutionise your hot food operation with our experts.
We’ll help you develop an optimised hot food programme and achieve the best experience for your customers. Flexeserve Solution is the industry’s only hot-holding service and enables you to exceed your hot food goals efficiently, sustainably and profitably.

Sell more and waste less

At every location

Easy integration

Connect by Flexeserve, their patented cloud-based service, is highly compatible and ready to be integrated into any systems you may already have in place. Together, you’ll be able to maximise efficiency for even greater results.

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Perfecting your potential

Connect is already being used by hot food-to-go operations of all sizes globally. By automating their programmes, these operators are finding they can make considerable savings in staff output and food waste, as well as becoming more energy efficient. Discover how Connect can do the same for you too.

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Work smarter with Connect

The first of its kind in the business of hot-holding. This platform was created by Flexeserve’s in-house experts, whose real-life experiences in a range of foodservice environments helped shape an ideal, automative service to meet your needs.